No-Bake Tamale Pie

• 2 tsp. olive oil
• 1 log prepared polenta
• 2 large takeout orders chili
• 1 can chopped mild green chiles
• 1/2 c. loosely packed fresh cilantro leaves

1. In nonstick 12-inch skillet, heat oil over medium-high heat.
2. Add polenta rounds and cook about 2 minutes per side or until golden.
3. Meanwhile, in microwave-safe medium bowl, stir together takeout chili and chiles with their liquid.
4. Cover and microwave on High 1 to 2 minutes or until heated through.
5. Stir in 3 tablespoons cilantro.
6. Spoon chili into 4 shallow bowls.
7. Top with polenta rounds and sprinkle with remaining cilantro.

olive oil, polenta, orders chili, green chiles, cilantro

Taken from www.delish.com/recipefinder/no-bake-tamale-pie (may not work)