Omelet With Fresh Fruit Compote

• 1 blood orange, peeled, pith removed and sectioned (sections cut in half)
• 24 green grapes, cut in half
• 1 banana, sliced
• 8 strawberries, sliced
• 12 teaspoon cinnamon
• 14 cup white wine
• 4 eggs
• 3 tablespoons flour
• 4 tablespoons sour cream or 4 tablespoons cottage cheese
• 14 cup milk
• 3 tablespoons honey
• 14 cup pecans, coarsely chopped
• 6 tablespoons Grand Marnier (optional)

1. Prepare the fruit, mix together, sprinkle with cinnamon and pour in the wine, mix.
2. Refrigerate for a minimum of 30 minutes or up to 2 hours.
3. Beat your omelet ingredients together, (eggs, flour, sourcream & milk) and 10 minutes before serving pour the egg mixture into a large non stick or lightly greased fry pan.
4. Cover, lift the edges and let the egg run under the cooked areas, cook for apprx 5 minutes .
5. It will be golden on the bottom and just cooked on top.
6. Drain the wine from the fruit (sip it, the cook deserves a reward).
7. Place a few spoonfuls of fruit on half the omelet, drizzle with the honey, fold over, cut in half and remove to two warm plates.
8. Spoon remaining fruit over top, sprinkle with pecans .
9. Sprinkle with Grand Marnier and serve.

orange, green grapes, banana, strawberries, cinnamon, white wine, eggs, flour, sour cream, milk, honey, pecans, grand marnier

Taken from www.food.com/recipe/omelet-with-fresh-fruit-compote-283055 (may not work)