Tuscan Bread Salad

• 1 loaf ciabatta
• 1 red onion, finely sliced
• 12 cucumber, chopped
• 1 lb ripe tomatoes, chopped
• fresh basil, shredded
• 8 tablespoons olive oil
• 3 tablespoons white wine vinegar
• salt
• fresh ground black pepper

1. Slice the ciabatta into 1in cubes.
2. Place in a large salad bowl.
3. Add the red onion, cucumber, tomatoes and basil.
4. Whisk together the olive oil and wine vinegar.
5. Season with salt and freshly ground pepper.
6. Toss the dressing with the bread salad.
7. Cover and chill for 2-3 hours before serving.

ciabatta, red onion, cucumber, tomatoes, fresh basil, olive oil, white wine vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/tuscan-bread-salad-346580 (may not work)