Avocado Multi-Layer Party Dip

• 1/4 teaspoon cumin ground
• 1 each chipotle chili peppers canned with adobo sauce
• 8 ounces sour cream
• 8 ounces refried beans 1/2 can or use homemade
• 16 ounces guacamole prefer homemade, see links below
• 8 ounces salsa prepared
• 1/2 bunch scallions, spring or green onions chopped
• 2 ounces iceberg lettuce shredded
• 8 ounces cheddar cheese shredded

1. Mix together the cumin, finely chopped chipotle pepper and refried beans in a medium bowl until blended well.
2. Spread the mixture evenly in a single layer in a large serving bowl or platter.
3. Spread the guacamole over the refried beans layer.
4. Top with the sour cream, spreading evenly to make attractive layers.
5. Top with a layer of salsa.
6. Sprinkle the shredded lettuce then green onions and finally top with the shredded cheddar cheese.
7. Serve with tortilla chips and a spoon or two so your guests can scoop up the dip onto the chips.

cumin ground, chipotle chili peppers, sour cream, beans, below, salsa, scallions, cheddar cheese

Taken from recipeland.com/recipe/v/avocado-multi-layer-party-dip--51779 (may not work)