Cake Mix Red Velvet Cake

• 1 (18 ounce) box white cake mix
• 3 egg whites (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 2 tablespoons red food coloring
• 1 tablespoon vinegar
• 3 tablespoons cocoa powder
• cream cheese frosting

1. Preheat oven to 350F and lightly grease/flour baking pans.
2. Prepare cake mix according to directions.
3. Before beating, add the red food coloring, vinegar, and cocoa powder.
4. Cool cake completely.
5. Frost with cream cheese frosting.
6. I used Bert's frosting, http://www.recipezaar.com/Cream-Cheese-Icing-22932.

white cake, egg whites, oil, water, red food coloring, vinegar, cocoa powder, cream cheese frosting

Taken from www.food.com/recipe/cake-mix-red-velvet-cake-389701 (may not work)