Bialys (Polish) Recipe
- 1 1/2 lb Loaf: (2 Lb Loaf)
- 1 c. Water (1 3/8 C)
- 1 1/2 Tbsp. Oil (2 Tbsp)
- 1 Tbsp. Sugar (4 Tsp)
- 1 1/2 tsp Salt (2 Tsp)
- 3 c. Bread Flour (4 C)
- 2 tsp Dry Yeast (2 1/2 Tsp)
- Small Loaf Dough:3/4 C water1 Tbsp oil2 tsp sugar1 tsp salt2 C bread flour1 1/2 tsp dry yeast
- 1-Place dough ingredient.
- in bread pan, select Dough setting, press start.
- 2-When dough has risen long sufficient, the machine will beep.
- Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or possibly cutting board.
- Gently roll and stretch dough into a 10" (15") (20") rope.
- With a sharp knife, divide dough into (10) (15) (20) pcs; roll each into a ball.
- FILLING:3 Tablespoons (4-1/2 Tablespoons) (6 Tablespoons.)
- Chopped Onion2 teaspoon (1 Tablespoons) (4 tsp) Poppy Seeds1 teaspoon (1-1/2 tsp) (2 tsp) Oil1 healthy pinch (1/8 tsp) (1/4 tsp) Salt
- 3-Cover balls w/towel and let rest 10 minutes.
- Meanwhile, comb.
- the topping ingredient.
- Set Aside.
- 4-With rolling pin, roll each ball into 3-1/2" circles.
- Place on ungreased baking sheets.
- Cover with a towel and let rise in a hot oven till almost doubled in size, about 30-45 minutes.
- (Hint: To hot oven slightly, turn over on Hot setting for 1 minute, then turn it off, and place covered dough in oven to rise.
- Remove pan from oven before preheating).
- 5-With thumbs or possibly the bottom of a shot glass, gently depress the center of each roll.
- Fill with about 1 teaspoon of the onion mix.
- cover and let rise for 15 minutes more while preheating the oven to 450F.
- 6-Bake for 20-25 min till golden brown-brown.
- Remove from oven and cold on a rack.
- Small recipe yields 10 rollsMedium recipe yields 15 rollsLarge recipe yields 20 rolls
- Bake Cycle: dough
- Linda and Lois's book, More Bread Machine Magic, is published by St Martin's Griffin,
water, oil, sugar, salt, bread flour, yeast
Taken from cookeatshare.com/recipes/bialys-polish-84346 (may not work)