Hearty Morning Muffins

• 2 cups whole wheat flour
• 1 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 cups shredded carrots
• 13 cup chopped dried apricot
• 13 cup sunflower seeds
• 13 cup flaked coconut
• 13 cup semi-sweet chocolate chips
• 1 medium ripe banana, mashed
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract

1. In a mixing bowl, combine the flour, sugar, baking soda and cinnamon.
2. Add the carrots, apricotts, sunflower kernels, coconut and chocolate chips.
3. Stir in the banana.
4. Bea eggs, oil, and vanilla; stir into carrot mixture just until moistened.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 375 for 18-22 minutes or until a toothpick inserted near the center comes out clean.
7. Cool 5 minutes; remove from pans to wire racks.

whole wheat flour, sugar, baking soda, ground cinnamon, carrots, apricot, sunflower seeds, flaked coconut, semisweet chocolate chips, banana, eggs, vegetable oil, vanilla

Taken from www.food.com/recipe/hearty-morning-muffins-255572 (may not work)