Freezer Mix Enchilada Casserole

• 1 package beef-tomato freezer mix
• 1/4 cup water
• 1 can olives ripe, split
• 2 teaspoons chili powder
• 6 each corn tortillas (6-inch)
• 1 1/2 cups cheddar cheese shredded
• 1 1/2 cups monterey jack cheese shredded

1. Dip container of frozen mix into hot water just to loosen.
2. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling.
3. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
4. Heat oven to 375F (190C).
5. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches, repeat.
6. Bake uncovered until bubbly, 30 to 40 minutes.

beeftomato, water, olives, chili powder, corn tortillas, cheddar cheese

Taken from recipeland.com/recipe/v/freezer-mix-enchilada-casserole-40952 (may not work)