Italian Pancake

• 1 1/2 cup all-purpose flour
• 1 medium onion
• 110 grams colby cheese
• 110 grams tasty cheese
• 1 tsp salt
• 2/3 cup water

1. Dice onions and put into a large mixing bowl.
2. Cut cheese into 1cm cubes.
3. Add to the bowl.
4. Add flour and salt.
5. Mix well with a dinner knife, breaking up the cheese and onion as much as possible.
6. Add water a bit and a time, mixing until all the flour is incorporated into a ball.
7. Try to keep the mixture as dry as possible but moist enough to form a ball and avoid over mixing.
8. Add enough oil to just cover the bottom of a large non-stick frying pan.
9. Heat over a medium heat until very hot.
10. Add mixture to the frying pan and spread out.
11. Two dinner knives are good way to do this.
12. Add a few holes in mixture to allow the oil to bubble up and help cook the centre of the pancake.
13. After about 5 minutes when the bottom is golden, carefully flip the pancake.
14. Take care to gently ease the cooked cheese off the pan before attempting to flip it.
15. After about 5 minutes when the bottom is golden, remove from the pan, sprinkle with salt and cut into pieces like a pizza.
16. Eat when hot or cold.

flour, onion, colby cheese, tasty cheese, salt, water

Taken from cookpad.com/uk/recipes/362244-italian-pancake (may not work)