Apricot Bites

• 1 (8 ounce) package cream cheese
• 1 cup blue cheese, crumbles
• 1 lb dried apricot (unsulfured, they are brown)
• 1 cup pistachios, crushed

1. Mash together the cream cheese and blue cheese crumbles with a fork.
2. Roll into small marble sized balls and refrigerate for 10-30 minutes.
3. Split open each apricot so it looks like a clam.
4. Stuff with a cheese ball and sprinkle pistachios on exposed cheese.

cream cheese, blue cheese, apricot, pistachios

Taken from www.food.com/recipe/apricot-bites-462436 (may not work)