Basic Scratch Tomato Sauce Recipe

• 1/4 c. Extra-virgin extra virgin olive oil
• 4 x Cloves garlic, lightly bruised
• 4 can Plum tomatoes, (28 ounces each), liquid removed, coarsely minced
• 1/2 c. Dry red wine
• 1/2 c. Parsley, coarsely minced
• 1/2 c. Basil leaves, torn in half
• 2 tsp Dry oregano Salt and freshly grnd black pepper, to taste
• 1 pch sugar

1. Heat the oil in a large, heavy pot over medium-low heat.
2. Add in the garlic and cook till it colors slightly but does not burn, about 3 to 4 min.
3. Remove from the heat and carefully stir in the tomatoes and the wine.
4. Return the pot to medium heat.
5. Stir in the parsley, basil, oregano, salt, pepper and sugar.
6. Simmer uncovered, stirring occasionally, for 30 min.
7. Serve immediately or possibly cold and store, covered, in the refrigerator for up to 2 days.
8. Or possibly freeze the sauce for later use.
9. Yield: 7 c..

extravirgin extra virgin olive oil, garlic, tomatoes, red wine, parsley, basil, oregano salt, sugar

Taken from cookeatshare.com/recipes/basic-scratch-tomato-sauce-79811 (may not work)