The Beekman 1802 Chopped Salad

• 1 cup buttermilk
• 14 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons chopped parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon coarse kosher salt
• fresh ground black pepper (this was not in the original but I'd add it)
• 1 medium red bell pepper, cut into 1/2-inch squares
• 1 medium yellow bell pepper, cut into 1/2-inch squares
• 1 plum tomato, cored halved seeded and cut into 1/2-inch cubes
• 1 cucumber, halved lengthwise seeded and cut into 1/2-inch cubes
• 14 cup finely diced red onion
• 15 12 ounces chickpeas, drained
• 1 Hass avocado, cut into 1/2-inch chunks
• 2 cups chopped romaine lettuce
• 2 cups chopped buttercrunch lettuce

1. In a large bowl, whisk together the buttermilk, mayo, sour cream, parsley, lemon juice, salt and pepper.
2. Add the bell peppers, tomato, cucumber, onion, chickpeas, avocado and lettuce and toss to combine.
3. Serve in chilled plates.

buttermilk, mayonnaise, sour cream, parsley, lemon juice, coarse kosher salt, fresh ground black pepper, red bell pepper, yellow bell pepper, tomato, cucumber, red onion, chickpeas, avocado, romaine lettuce, buttercrunch lettuce

Taken from www.food.com/recipe/the-beekman-1802-chopped-salad-518464 (may not work)