Sweet Potato Casserole

• 4 large sweet potatoes, cooked and peeled (I actually cheated and used three cans of yams!)
• 2 tablespoons margarine
• 14 cup light soymilk
• 14 cup orange juice
• 1 teaspoon vanilla extract
• 14 cup sugar
• 14 cup maple syrup
• 12 teaspoon salt
• 34 teaspoon freshly grated nutmeg
• 34 teaspoon cinnamon
• 14 cup margarine
• 12 cup brown sugar, packed
• 13 cup unbleached white flour
• 34 cup chopped pecans
• 2 tablespoons maple syrup

1. Preheat the oven to 350 F and spray a 2 quart casserole dish with non-stick spray.
2. Mash the sweet potatoes with the margarine until smooth.
3. Add the soymilk, orange juice, vanilla, sugar, maple syrup, salt, nutmeg and cinnamon.
4. Pour into prepared casserole dish.
5. Mix the topping ingredients together until well-combined.
6. Sprinkle over the casserole and bake for 45 minutes or until hot throughout.

sweet potatoes, margarine, light soymilk, orange juice, vanilla, sugar, maple syrup, salt, nutmeg, cinnamon, margarine, brown sugar, unbleached white flour, pecans, maple syrup

Taken from www.food.com/recipe/sweet-potato-casserole-277914 (may not work)