Bruschetta

• 8 whole Roma Tomatoes, Diced
• 1/4 cups Onion, Chopped Finely
• 1/4 cups Shredded Parmesan Cheese
• 2 cloves Garlic, Minced
• 1/4 cups Fresh Basil, Chopped
• 2 Tablespoons Balsamic Vinegar
• 2 teaspoons Olive Oil
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Pepper
• 2 loaves Baguette Bread
• 1/4 cups Melted Butter

1. Mix all ingredients together except bread and butter.
2. Refrigerate for at least 1 hour before serving.
3. Just before serving, thinly slice baguette and place on a cookie sheet.
4. Brush melted butter over the bread and place under a broiler until lightly toasted, approximately 2 minutes.
5. Serve toasted bread alongside the bruschetta.

tomatoes, onion, parmesan cheese, garlic, fresh basil, balsamic vinegar, olive oil, salt, ground pepper, loaves, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bruschetta/ (may not work)