Turkey Divan Bake

• 1-1/2 cups instant white rice, uncooked
• 2 cups chopped cooked turkey
• 3 cups frozen broccoli florets, thawed, drained
• 1 can (10 fl oz/284mL) cream of broccoli soup
• 1-1/4 cups water
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Preheat oven to 425F.
2. Sprinkle rice evenly onto bottom of 2-L square baking dish sprayed with cooking spray; top with turkey and broccoli.
3. Mix soup and water with wire whisk.
4. Pour evenly over turkey mixture; sprinkle with cheese.
5. Bake 20 min.
6. or until liquid is absorbed and rice is tender.

instant white rice, turkey, frozen broccoli, cream of broccoli soup, water, cheddar cheese

Taken from www.kraftrecipes.com/recipes/turkey-divan-bake-88244.aspx (may not work)