Banana Puffs

• 2 each bananas ripe
• 100 grams flour, self-rising self-raising
• 1/2 teaspoon sugar, superfine
• 1/2 teaspoon lemon juice
• 100 grams sugar, superfine
• 1 teaspoon cinnamon
• 1 cup vegetable oil for frying
• 1 x strawberry jam or rasberry jam

1. Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste.
2. Heat oil in a small pan to smoking point, then turn heat to low.
3. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time.
4. Turn puffs over and keep turning for 2 minutes.
5. Remove with a slotted spoon, drain and roll in cinnamon and sugar.
6. Serve with jam.

bananas ripe, flour, sugar, lemon juice, sugar, cinnamon, vegetable oil, strawberry

Taken from recipeland.com/recipe/v/banana-puffs-4156 (may not work)