Smoked Trout Pancakes

• 125g tub PHILADELPHIA Spreadable Cream Cheese
• 1/4 cup light sour cream
• 1/4 cup chopped chives
• grated rind and juice of 1 lime
• tabasco sauce
• 1 medium whole smoked trout, skin removed and broken into pieces
• 8 frozen crepes, thawed
• green salad, for serving

1. Combine the Philly*, sour cream, chives, rind and juice of lime, sauce and trout.
2. Divide Philly* mixture and spread evenly over the pancakes.
3. Roll to enclose the filling.
4. Place onto an oven tray and cover well with foil.
5. Bake in a moderate oven for 10-15 minutes or until crepes are warmed through.
6. Serve with a green salad.

cream cheese, light sour cream, chives, grated rind, tabasco sauce, trout, frozen crepes, green salad

Taken from www.kraftrecipes.com/recipes/smoked-trout-pancakes-103904.aspx (may not work)