No-Bake Raspberry-Lemon Bars

• 2 pkg. (6 oz. each) fresh raspberries (about 2-1/2 cups), divided
• 6 NABISCO Grahams, crushed (about 1 cup)
• 2 Tbsp. butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Reserve 20 raspberries for garnish; refrigerate until ready to use.
2. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan.
3. Refrigerate until ready to use.
4. Beat cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy.
5. Stir in remaining raspberries; spread over crust.
6. Refrigerate 4 hours.
7. Top with reserved raspberries just before serving.

fresh raspberries, nabisco, butter, philadelphia fat free, jetpuffed marshmallow creme, lemon juice

Taken from www.kraftrecipes.com/recipes/no-bake-raspberry-lemon-bars-74684.aspx (may not work)