Handyman Bran Muffins

• 2 12 cups wheat bran
• 12 cup dark brown sugar, packed
• 2 12 cups buttermilk, I use non-fat
• 2 12 cups whole wheat flour
• 1 12 teaspoons baking soda
• 1 12 teaspoons baking powder
• 1 dash salt
• 14 cup canola oil
• 14 cup applesauce or 14 cup canola oil
• 1 eggs or 2 egg whites
• 2 tablespoons molasses or 18 cup molasses
• 2 tablespoons honey or 18 cup honey

1. Preheat oven to 375 degrees.
2. Spray/grease your muffin pan.
3. Mix together the wheat bran, brown sugar, and buttermilk.
4. Whisk together the whole wheat flour, baking soda, and baking powder in a seperate bowl.
5. Whisk together the egg, oil, applesauce, honey, and molasses in a seperate bowl.
6. Add the whole wheat flour to the soaked bran (it should have been given at least 5-15 minutes.
7. ).
8. Add the oil-honey-molasses egg to the main bowl.
9. Mix all together until thoroughly combined but lumpy.
10. Divide and bake for 20 minutes or until risen and browned.
11. VARATIONS: Always good to include are raisins, plumped or not, bananas, chopped, or apples.
12. These should be about 1-1.5 cups each, and with bananas, one should reduce the liquid by 1/2-1/4 of a cup, the same with plumped raisins.
13. Cinnamon and nutmeg also help.

cups wheat bran, brown sugar, buttermilk, whole wheat flour, baking soda, baking powder, salt, canola oil, applesauce, eggs, molasses, honey

Taken from www.food.com/recipe/handyman-bran-muffins-151769 (may not work)