Open-Faced Cajun Shrimp Sandwiches

• 12 cup unsalted butter
• 13 cup chopped green onion
• 2 garlic cloves, minced
• 2 lbs large shrimp, peeled and deveined
• 2 tablespoons dry white wine
• 1 teaspoon lemon juice
• 14 teaspoon cajun seasoning
• 14 teaspoon black pepper
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 2 French rolls, split lengthwise and toasted

1. In a large skillet over medium heat, melt the butter.
2. As soon as it begins to foam, add the onions and garlic and saute 2 minutes.
3. Add the shrimp, wine, lemon juice, Cajun seasoning, and pepper.
4. Cook 4-5 minutes or until the shrimp turn pink, turning occasionally.
5. Stir in the dill and parsley.
6. Place the toasted roll halves on four individual plates.
7. Spoon 1 cup of the shrimp mixture over each roll and drizzle with any lingering pan juices.
8. Serve immediately.
9. You can also serve the shrimp mixture over hot cooked rice instead of rolls.

unsalted butter, green onion, garlic, shrimp, white wine, lemon juice, cajun seasoning, black pepper, dill, parsley, french rolls

Taken from www.food.com/recipe/open-faced-cajun-shrimp-sandwiches-513196 (may not work)