Bow Ties in Poblano Cream Sauce

• 1 tablespoon butter
• 14 cup chopped finely chopped onion
• 2 poblano chiles, roasted, peeled, seeded and chopped
• 250 g reduced-fat sour cream
• 1 teaspoon salt or 1 teaspoon chicken bouillon granule
• bow tie pasta, cooked and drained according to package directions

1. In a medium sauce pan melt the butter.
2. Saute the onion until translucent.
3. Add the poblano chilies and cook for two minutes.
4. Transfer the mixture to a blender container and add the sour cream and salt/chicken bouillon.
5. Blend until everything is well pureed.
6. Mix the pasta with the sauce and serve.

butter, onion, poblano chiles, sour cream, salt, pasta

Taken from www.food.com/recipe/bow-ties-in-poblano-cream-sauce-349514 (may not work)