French Onion Dip

• 3 medium vidalia onions, chopped
• 2 tablespoons butter
• 1 (10 3/4 ounce) cancondensed cream of onion soup
• 14 teaspoon fresh coarse ground black pepper
• 18 teaspoon cayenne pepper
• 4 teaspoons snipped fresh chives

1. In a large skillet cook onion in hot butter over medium heat for 10-15 minutes or until tender and golden, stirring occasionally.
2. Cool.
3. In a blender or food processor combine cooked onion, soup, black pepper, and cayenne pepper.
4. Cover and blend or process until nearly smooth.
5. Transfer dip to a small bowl.
6. Stir in chives.
7. Cover and refrigerate for at least 1 hour.
8. Serve with assorted dippers such as chips or baby carrots.

vidalia onions, butter, cream of onion soup, fresh coarse ground black pepper, cayenne pepper, fresh chives

Taken from www.food.com/recipe/french-onion-dip-284875 (may not work)