Chicken Lettuce Wraps Recipe

• 2 tablespoons peanut oil
• 1 pound ground dark meat chicken
• 8 scallions, white and green parts, minced
• 2 teaspoons cornstarch
• 2/3 cup water chestnuts, chopped
• 3 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon oyster sauce
• 1 large head butter lettuce, leaves separated

1. Warm the oil in a skillet or wok over medium-high heat.
2. Add the chicken, scallions, and cornstarch and cook, stirring constantly, until the chicken is cooked and broken into pieces, 3 to 4 minutes.
3. Add the water chestnuts, soy sauce, ginger, and oyster sauce and cook for 1 minute.
4. Remove from the heat.
5. To serve, take 1 lettuce leaf at a time and spoon a heaping tablespoon of the chicken mixture into the center.
6. Wrap the lettuce around the filling.
7. Serve.

peanut oil, chicken, scallions, cornstarch, water chestnuts, soy sauce, ginger, oyster sauce, butter lettuce

Taken from cookeatshare.com/recipes/chicken-lettuce-wraps-490 (may not work)