Chocolate Crunch Squares

• 1 Tbsp. butter or margarine
• 3 cups (1/2 of 10-1/2-oz. pkg.) JET-PUFFED Miniature Marshmallows
• 1/2 cup peanut butter, divided
• 4 cups honey-flavored multi-grain cereal flakes with oat clusters
• 4 squares BAKER'S Semi-Sweet Chocolate

1. Grease 8-inch square pan lightly.
2. Microwave butter and marshmallows in large microwaveable bowl on HIGH 30 sec.
3. ; stir.
4. Microwave 30 sec.
5. or until marshmallows are melted when stirred.
6. Reserve 2 Tbsp.
7. peanut butter for frosting; set aside.
8. Stir remaining peanut butter into marshmallow mixture.
9. Immediately add cereal; toss until well coated.
10. Press mixture into prepared pan.
11. Microwave chocolate and reserved 2 Tbsp.
12. peanut butter in microwaveable bowl 1 to 1-1/2 min., stirring after 30 sec.
13. Stir until chocolate is completely melted and mixture is smooth.
14. Pour over cereal mixture; spread to cover.
15. Refrigerate 15 min.
16. until frosting is set.
17. Cut into 16 squares.

butter, jetpuffed miniature marshmallows, peanut butter, honey, s

Taken from www.kraftrecipes.com/recipes/chocolate-crunch-squares-75220.aspx (may not work)