Pineapple with Lime and Coconut

• 1 cup unsweetened coconut flakes
• 2 limes, zested and juiced
• 1/4 cup water
• 1/3 cup sugar
• 1 inch ginger root, peeled
• 1 pineapple, fresh, cored - available in produce department
• 1 kiwi

1. Combine coconut flakes with lime zest.
2. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve.
3. Add lime juice, water, sugar and ginger to the pan or a small sauce pot.
4. Bring to a bubble and dissolve the sugar.
5. Remove syrup from heat and let stand.
6. Cut pineapple into bite-size chunks and arrange on a plate.
7. Peel and slice the kiwi into thin disks and arrange on pineapple.
8. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.

unsweetened coconut flakes, water, sugar, ginger root, pineapple, kiwi

Taken from www.foodnetwork.com/recipes/rachael-ray/pineapple-with-lime-and-coconut-recipe.html (may not work)