Turkey with Barbecue Spice Rub

• 1/4 cup paprika (about 1 oz.)
• 2 Tbsp. granulated sugar
• 2 Tbsp. brown sugar
• 2 Tbsp. ground cumin
• 2 Tbsp. chili powder
• 2 Tbsp. black pepper
• 1 Tbsp. ground red pepper (cayenne)
• 2 tsp. adobo seasoning
• 1 turkey (10 lb.), thawed if frozen
• 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey

1. Combine seasonings.
2. Rinse turkey with cold water; pat dry.
3. Rub seasoning mixture evenly onto turkey.
4. Refrigerate 1 hour.
5. Bake turkey as directed on package.
6. Remove turkey from oven.
7. Let stand a few minutes before carving.
8. Meanwhile, prepare stuffing mixes as directed on packages.
9. Carve turkey.
10. Serve with stuffing.

paprika, sugar, brown sugar, ground cumin, chili powder, black pepper, ground red pepper, turkey, stove

Taken from www.kraftrecipes.com/recipes/turkey-barbecue-spice-rub-56590.aspx (may not work)