Napa Cabbage Salad with Apples and Caraway Seeds

• 1 teaspoon caraway seeds
• 2 tablespoons white-wine vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1/2 head napa cabbage (1/2 pound), cored and cut into bite-size pieces
• 2 apples, cored and thinly sliced

1. In a small skillet over medium heat, toast caraway seeds, swirling skillet, until seeds are fragrant and beginning to pop, 2 to 3 minutes; transfer to a plate.
2. In a small bowl, whisk together vinegar, mustard, and oil until dressing is smooth and combined.
3. Season with salt and pepper.
4. In a large bowl, combine cabbage and apples.
5. Add dressing to taste, and toss to combine.
6. Serve immediately, sprinkled with caraway seeds.

caraway seeds, whitewine vinegar, mustard, extravirgin olive oil, salt, cabbage, apples

Taken from www.epicurious.com/recipes/food/views/napa-cabbage-salad-with-apples-and-caraway-seeds-387905 (may not work)