Chili Macaroni and Cheese

• 1 lb ground beef
• 2 (7 ounce) boxes macaroni and cheese mix
• 12 cup milk, according to directions
• 12 cup butter, according to directions
• hot sauce (Texas Pete)
• chili powder
• cumin
• onion flakes

1. Brown beef and drain.
2. Prepare Mac and cheese according to directions.
3. Mix together.
4. Add spices according to your taste.
5. I had to add extra milk toward the end to thin a little.
6. Use your imagination to what consistency you like.

ground beef, macaroni, milk, butter, hot sauce, chili powder, cumin, onion

Taken from www.food.com/recipe/chili-macaroni-and-cheese-188477 (may not work)