Radishes with Butter and Salt

• 2 bunches of radishes with the tops intact
• Sea salt
• Good salted butter
• 1 French baguette, sliced diagonally, and lightly toasted

1. Arrange the radishes on a bed of sea salt.
2. Spread the butter on slices of toasted bread and arrange artfully on a platter.
3. Serve at room temperature.

bunches of radishes, salt, butter

Taken from www.foodnetwork.com/recipes/ina-garten/radishes-with-butter-and-salt-recipe.html (may not work)