Yams Royale

• 1 (16 ounce) can yams, drained
• 1 dash salt
• 12 cup brown sugar
• 1 tablespoon cornstarch
• 14 teaspoon salt
• 1 cup fresh orange juice
• 14 cup golden raisin
• 2 tablespoons dry sherry
• 1 cup walnut halves
• 12 teaspoon orange zest, minced

1. Preheat oven to 350 degrees F.
2. Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
3. In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
4. Blend in juice, then add raisins.
5. Oveer high heat, stir & bring to boil.
6. Add remaining ingredients, then blend well & pour over yams.
7. Bake, uncovered, for 25-30 minutes, or until well glazed.

yams, salt, brown sugar, cornstarch, salt, orange juice, golden raisin, sherry, walnut halves, orange zest

Taken from www.food.com/recipe/yams-royale-213462 (may not work)