Frankfurter Pasta Sauce

• 400 ml tomato puree/passata
• 1/2 onion, chopped
• 1 tbsp olive oil
• 200 grams frankfurters
• 1/2 tsp sugar
• 1 pinch thyme
• 1 pinch black pepper
• 50 grams grated parmesan cheese

1. Finely chop the onion and put it on low heat together with olive oil, until translucent
2. Slice frankfurters in thin slices or small pieces and put them together with onions
3. Cook for few minutes until they turn darker and the good smell is spreading!
4. Add tomato puree/passata
5. Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)
6. Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!

tomato pureepassata, onion, olive oil, frankfurters, sugar, thyme, black pepper, parmesan cheese

Taken from cookpad.com/us/recipes/354638-frankfurter-pasta-sauce (may not work)