Mexican Casserole

• 1 pkg. flour tortillas
• 1 lb. cheese, sliced or grated (Mozzarella good)
• 1 1/2 lb. ground meat
• salt
• pepper
• chili powder
• 1 medium onion, chopped
• 1 small jar taco sauce
• 1 small can Ranch Style beans
• 1 can Ro-Tel chilies and tomatoes
• 1 can cream of mushroom soup

1. Cook ground meat over medium-high heat Season meat with salt, pepper, onion and chili powder while cooking.
2. Drain and season with taco sauce.
3. Place half package of tortillas on bottom of greased pan.
4. Spread cooked meat over this.
5. Spread beans over this and add another layer of tortillas.
6. Cover with Ro-Tel and mushroom soup.
7. Place grated or sliced cheese over this.
8. Bake 1 hour at 350u0b0 or 30 minutes at 400u0b0 if you're in a hurry.
9. If baked at 400u0b0, make sure the cheese doesn't get too brown.
10. I've gotten a lot of compliments over this dish!
11. Serves about 10.

flour tortillas, cheese, ground meat, salt, pepper, chili powder, onion, taco sauce, beans, rotel chilies, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833486 (may not work)