Naan Veggie Pizza

• 2 naan breads
• 1/4 cup olive oil, divided, or as needed
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped
• 1 bell pepper, sliced
• 1 small red onion, chopped
• 1 tablespoon chopped fresh basil, or to taste (optional)
• 1 tablespoon chopped fresh oregano, or to taste (optional)
• 1/2 teaspoon red pepper flakes, or to taste (optional)
• 1 tablespoon finely minced garlic
• 3 cups shredded mozzarella cheese

1. Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
2. Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
3. Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
4. Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
5. Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

breads, olive oil, mushrooms, tomato, bell pepper, red onion, fresh basil, fresh oregano, red pepper, garlic, mozzarella cheese

Taken from www.allrecipes.com/recipe/236573/naan-veggie-pizza/ (may not work)