Salmon with Dill and Horseradish Sauce

• 1 large Salmon
• 1 bunch Dill
• 1 large Lemon and an onion sliced
• 1/2 cup Sour cream
• 1/2 cup Light mayo

1. Set oven 400F , wash your fish, sprinkle garlic salt, pepper , put some fresh dill on greased baking dish/ tray , then place your fish skin down ( if has it) then squeeze lemon all over the salmon.
2. Slice lemon, and onions , cover the fish with it, cover with aluminum paper, transfer into oven .
3. Cook until fish gets flaky when you insert a fork .
4. About 30 mints, take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
5. Prepare sauce ; mix chopped onions , horseradish , mayo and sour cream , add dill.
6. If you like add few drops of lime juice .
7. Serve with it

salmon, dill, lemon, sour cream, mayo

Taken from cookpad.com/us/recipes/355317-salmon-with-dill-and-horseradish-sauce (may not work)