Third Rail I

• 1 1/2 to 3 ounces dry vermouth
• 1 or 2 dashes curacao
• 1 or 2 dashes creme de menthe
• 2 or 3 ice cubes
• Twist lemon peel

1. Combine all ingredients except the lemon peel in a mixing glass and stir well.
2. Strain into a cocktail glass and garnish with lemon twist.

dashes curacao, dashes creme, lemon peel

Taken from www.epicurious.com/recipes/food/views/third-rail-i-200062 (may not work)