Feta Cheese and Tomato Salad

• 6 medium tomatoes (about 2 1/2 pounds), cut into wedges
• 1 1/2 cups crumbled feta cheese
• 1/4-1/2 cup chopped green onions
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano or 1 tablespoon fresh
• The Ladys House Seasoning
• Boston lettuce leaves

1. In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano.
2. Toss gently and refrigerate at least 2 hours.
3. At serving time, add House Seasoning to taste.
4. Spoon the salad onto a bed of lettuce leaves.
5. Serve with a good crusty bread.

tomatoes, feta cheese, green onions, olive oil, garlic, oregano, boston lettuce leaves

Taken from www.epicurious.com/recipes/food/views/feta-cheese-and-tomato-salad-381983 (may not work)