Cous Cous Fritters With Feta

• 175 g couscous
• 200 ml vegetable stock
• 1 egg, beaten
• 3 tablespoons plain yogurt
• 85 g feta, diced
• 50 g sunblushed tomatoes, finely chopped
• 3 spring onions, finely chopped
• 2 tablespoons sunflower oil

1. Measure the coucous into a large heatproof bowl, pour over the hot stock, then cover with clingfilm.
2. Leave to stand for 5 mins or until all the stock has been absorbed.
3. Add the egg & yogurt, mix well.
4. Season, then fold through the cheese, tomatoes & spring onions.
5. Divide the mixture into 4 & shape into burgers.
6. Heat the oil in a non-stick frying pan, then cook the fritters over a medium heat for 3 minutes each side until golden.

couscous, vegetable stock, egg, plain yogurt, feta, tomatoes, spring onions, sunflower oil

Taken from www.food.com/recipe/cous-cous-fritters-with-feta-316358 (may not work)