Cabbage-Apple Slaw

• 2 cups cabbage shredded
• 2 cups red cabbage shredded
• 1/2 cup mayonnaise, light
• 1/4 cup sour cream, non-fat
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon celery seeds
• 1/2 teaspoon kosher salt
• 18 teaspoon black pepper
• 1 large apples unpeeled Fuji, cored, quartered, and thinly sliced
• 2 tablespoons parsley leaves finely chopped fresh flat-leaf, optional

1. In a large bowl, combine the green and red cabbages; set aside.
2. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.
3. Add the apple slices.
4. Pour over the cabbage and toss gently until coated.
5. Cover and chill 1 hour or longer.
6. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

cabbage, red cabbage, mayonnaise, sour cream, apple cider vinegar, celery seeds, kosher salt, black pepper, apples, parsley

Taken from recipeland.com/recipe/v/cabbage-apple-slaw-49619 (may not work)