Chimichurri Baked Salmon

• 1 cup chopped flat leaf parsley
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon dried red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 4 (6 ounce) salmon filets

1. Preheat the oven to 350F.
2. In a bowl, stir together the parsley, oil, vinegar, pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Place the salmon on an oiled baking sheet, the drizzle about 1/2 the chimichurri over the salmon filets.
4. Bake the salmon until just cooked through, about 15 minutes.
5. Divide the remaining chimichurri over the salmon and serve.

flat leaf parsley, extravirgin olive oil, red wine vinegar, red pepper, kosher salt, freshly ground black pepper, salmon filets

Taken from www.foodandwine.com/recipes/chimichurri-baked-salmon (may not work)