Mexican Vegetable Surprise Recipe

• 16 ounce. pkg. frzn broccoli-cauliflower mix
• 1 can cream of mushroom soup
• 1 can mushrooms
• 1/2 c. rice, cooked
• 16 ounce. pkg. mild Mexican Velveeta cheese

1. Cook vegetables according to directions.
2. Cook rice.
3. Heat cheese in saucepan with a little lowfat milk.
4. Put vegetables, rice, soup and mushrooms in pan.
5. Salt to taste.
6. Pour cheese over top and bake till cheese starts to turn golden.

broccolicauliflower, cream of mushroom soup, mushrooms, rice, velveeta cheese

Taken from cookeatshare.com/recipes/mexican-vegetable-surprise-58014 (may not work)