Taro Salad

• 1 corm taro
• 2 pounds luau leaf (taro leaf)
• 3 cups coconut milk
• 1/4 cup white sugar

1. Clean, peel, and boil taro until fork tender.
2. Then cut into 1/2-inch cubes.
3. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins.
4. Place washed luau leaves in large saucepan and add water.
5. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently.
6. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer.
7. Add diced taro and cook until heated through.

taro, luau leaf, coconut milk, white sugar

Taken from www.foodnetwork.com/recipes/taro-salad-recipe.html (may not work)