Vagarela Channa Quick Indian Style Chickpeas

• 1 (400 g) can chickpeas (ready to use, no need to boil)
• 1 tablespoon chili paste with garlic and ginger
• 1 tablespoon mango powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 2 teaspoons coriander-cumin powder
• 4 tablespoons oil
• salt

1. Mix spices and salt with chickpeas.
2. In separate pan heat oil until really hot.
3. Pour over chickpeas.
4. Simmer for 5 minutes.

chickpeas, chili paste with garlic, mango powder, garam masala, chili powder, coriandercumin powder, oil, salt

Taken from www.food.com/recipe/vagarela-channa-quick-indian-style-chickpeas-207169 (may not work)