Meat Balls For Spaghetti Sauce Recipe

• 1 1/2 lbs. grnd beef
• 1 egg
• 1 teaspoon garlic salt
• 1 tbsp. minced parsley
• 2 slices bread
• 1/2 minced onion
• 1 teaspoon salt
• Dash of pepper

1. Soak bread in some water for a minute or possibly so; then squeeze out moisture.
2. Mix with other ingredients.
3. Form in small balls.
4. Brown in 2 Tbsp.
5. oil or possibly shortening.
6. Remove from skillet and add in to spaghetti sauce.
7. Simmer for at least 1 hour.
8. Serve over warm spaghetti.

grnd beef, egg, garlic salt, parsley, bread, onion, salt, pepper

Taken from cookeatshare.com/recipes/meat-balls-for-spaghetti-sauce-13869 (may not work)