Warm chicken salad recipe

• 2 tbsp orange or lemon juice
• 4 tbsp extra virgin olive oil or walnut oil
• 2 tbsp olive oil
• 1 large piece crusty bread cut into cubes
• 2 chicken breasts, cut into bite-sized pieces
• 55 g (1.9oz) bacon lardons
• 30 g (1.1oz) pecan nuts, chopped
• 2 handfuls salad leaves

1. Heat the oven to 200C/Fan 180C/gas mark 6.
2. Make the dressing by mixing the orange/lemon juice with the oil and season with salt and pepper.
3. Put 1 tbsp oil in a small roasting tin, add the bread and coat in the oil.
4. Put in the oven for 8 minutes, turning the bread over halfway through the cooking time.
5. Season the chicken with salt and pepper.
6. Heat a further tablespoon of oil in a non stick frying pan and fry the chicken pieces.
7. Remove to a plate once cooked through.
8. Add the bacon and stir fry for a couple of minutes.
9. Add the pecan nuts for the last couple of minutes.
10. Put the salad leaves in a bowl and scatter over the chicken, bacon, pecan nuts and bread croutons.
11. Drizzle the dressing over the salad and serve immediately.

orange, extra virgin olive oil, olive oil, crusty bread, chicken breasts, bacon, nuts, salad leaves

Taken from www.lovefood.com/guide/recipes/42833/warm-chicken-salad-recipe (may not work)