Creamy Cheesy Grits

• Salt and freshly ground black pepper
• 3/4 cup quick grits
• 1 cup milk
• 1/2 cup shredded mozzarella
• 1/2 cup shredded Cheddar

1. In a saucepot over medium-high heat, add 3 cups water and a pinch of salt.
2. Bring the water to a boil, and then stir in the grits and milk.
3. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes.
4. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper.
5. Stir to melt the cheese, taste and season with salt, if needed.
6. Serve warm.

salt, quick grits, milk, mozzarella, cheddar

Taken from www.foodnetwork.com/recipes/sunny-anderson/creamy-cheesy-grits-recipe.html (may not work)