smoked sausage casserole

• 2 lb smoked sausage
• 2 red onions
• 2 green bell peppers
• 1 lb yellow squash
• 1 large jalapeno pepper
• 1 lb sugar snap peas
• 4 medium potatoes I used red skin on
• 1 cup zesty italian. salad dressing
• 2 tbsp minced garlic
• 1 tbsp kosher salt
• 1 1/2 lb sharp cheddar cheese

1. preheat oven to 375
2. chop everything into bite sized chunks excep the jalapeno mince that finely
3. combine.
4. everything.
5. but cheese.
6. in a large bowl add dressing and miix well
7. add half of the cheese to the bowl and stir that in too.
8. let sit for 30 minutes
9. put mixture into a lasagna pan I'm lazy so I line the pan with foil for easier clean up
10. spread the remaining cheese on top in a smooth layer
11. bake in the center of the oven for 45 minutes

sausage, red onions, green bell peppers, yellow squash, jalapeno pepper, sugar snap peas, potatoes, zesty italian, garlic, kosher salt, cheddar cheese

Taken from cookpad.com/us/recipes/332215-smoked-sausage-casserole (may not work)