Hot Chocolate Sauce

• 1 cup heavy cream
• 1/2 pound imported bittersweet chocolate, cut into small pieces

1. In a small saucepan, bring the cream to a simmer over moderate heat.
2. Add the chocolate, turn off the heat and cover.
3. Let stand for 10 minutes, then whisk to blend.
4. Rewarm just before serving.

heavy cream, bittersweet chocolate

Taken from www.foodandwine.com/recipes/hot-chocolate-sauce (may not work)