Quick Chicken Pot Pie with biscuits

• 12 cup peas
• 12 cup carrot
• 12 cup corn
• 12 cup green beans
• 12 cup potato
• 12 cup onion
• 1 chicken breast, chopped
• 2 cloves garlic, crushed
• 1 teaspoon rosemary
• 1 teaspoon parsley
• 1 cup chicken broth
• 12 cup milk
• 2 tablespoons cornstarch
• 2 teaspoons butter
• 1 tablespoon white wine
• 1 can premade refrigerated biscuit

1. preheat oven to 400.
2. brown chicken on each side in butter.
3. add wine to deglaze.
4. add chicken stock, carrots and spices cover and cook 8 minutes.
5. add vegetables, cornstarch (dilute with stock before adding to prevent clumping) and simmer five minutes, or until it starts to thicken.
6. pour chicken mixture into baking dish.
7. arrange bisuits on top.
8. bake until bisuits are brown.

peas, carrot, corn, green beans, potato, onion, chicken, garlic, rosemary, parsley, chicken broth, milk, cornstarch, butter, white wine, premade refrigerated biscuit

Taken from www.food.com/recipe/quick-chicken-pot-pie-with-biscuits-64479 (may not work)