Inside-Out Stuffed Peppers

• 1 pound ground beef
• 1/2 cup onions chopped
• 16 ounces tomatoes, stewed, canned
• 1 large green bell peppers chopped
• 1/2 cup long grain rice uncooked
• 1/2 cup water
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cheddar cheese shredded

1. In a skillet, brown beef, drain.
2. Transfer to a greased 2 quart casserole.
3. Add the next 8 ingredients.
4. Cover and bake at 350F (180C) for 1 hour or until rice is tender.
5. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.

ground beef, onions, tomatoes, green bell peppers, long grain rice, water, worcestershire sauce, salt, black pepper, cheddar cheese

Taken from recipeland.com/recipe/v/inside-out-stuffed-peppers-35332 (may not work)