Chicken Supreme Casserole Recipe

• 3 whole chicken breasts, cooked & cut into bite-size pcs
• 1 pt. lowfat sour cream
• 1 can cream of mushroom soup
• 1/4 pound butter, melted
• 1 c. chicken broth
• 1 (8 ounce.) pkg. Pepperidge Farm herb dressing

1. Mix chicken, lowfat sour cream and soup together.
2. Put in bottom of 9 x 12 inch pyrex dish.
3. Mix butter, broth and dressing well and place on top of other mix.
4. Bake at 350 degrees for 45 min.

chicken breasts, sour cream, cream of mushroom soup, butter, chicken broth, herb dressing

Taken from cookeatshare.com/recipes/chicken-supreme-casserole-36230 (may not work)